Menu

We serve modern bistro style food from around the world. Our à la carte menu is also served during lunch time!

Starters

ANTIPASTI BOARD 15€ / 25€

Serrano ham, melons, mini mozzarella, marinated olives, stuffed piquillo pepper, artichoke and dried tomatoes (G)

ARANCINI 9€

Mozzarella stuffed and pumpkin-flavoured arancini with roasted pumpkin pyrée

BEEF TARTARE 14€

Beef tartare with cured egg yolk snow, truffle mayonnaise on Shiso leaf (M,G)

SALMON TATAKI 14€

Seared salmon tataki with wakame salad, Shimeji mushroom and yuzu wasabi dressing (M,G)

CHEVRE CARROZZA 12€

Goat cheese with breaded eggplant over tumbled caponata (L)

Mains

SALMON 25€

Seared salmon, dashi beurre blanc and a medley of vegetables (L,G)

HOLSTEIN SCHNITZEL 26€

Savoury herb breaded veal, minted peas, fried egg and hollandaise (L)

PASTOR RIBS 26€

Duroc pork ribs glazed with spicy rocoto, sticky tamarind, crushed peanuts and coriander (L,G)

KIMCHI PRINCESS 24€

Kimchi fried rice with salt and pepper tofu, pickle-platter and baby gem leaves (L,G)

MASSAMAN CURRY 26€

Spicy chicken curry with potato coins and mini eggplants (L,G)

GNOCCHI 24€

Gnocchi with roasted radicchio, sautéed mushrooms, pickled winter chantarelle, blue cheese and sage butter monté (L)

BLACK TAGLIATELLE 26€

Inked tagliatelle, grilled prawns, octopus and shrimps (L)

LUCY’S STEAK 39€

200g Finnish marbled beef sirloin with spinach, arugula, pickled red onion salad with béarnaise and peppercorn sauce (L,G)

Sides

5-SPICE CAULIFLOWER 8€

5-spice cauliflower with pecorino sabayon (L,G)

PIMIENTOS DE PADRÓN 8€

Padrón peppers with finger salt (V,G)

BISTRO FRIES 8€

Lucy's fries with parmesan cheese and garlic mayonnaise (L,G)

EDAMAME BEANS 6€

Edamame beans with peanut sesame dressing (V,G)

HERB POTATOES 5€

Potatoes, herb butter and lovage (L,G)

STEAMED RICE 5€

Steamed rice (V,G)

BREAD & BUTTER 5€

Home made sour dough bread and whipped butter (L)

GREEN BOWL 8€

Marinated kale and kohlrabi with pomegranate, coriander and mustard dressing (V,G)

Desserts

DOUGHNUT 10€

Fried mini doughnuts filled with dark chocolate namelaka, chantilly cream and dulce de leche (L)

TIRAMISU 10€

Whipped mascarpone, chocolate ganache, salt-caramel (G)

PASSION TARTALET 14€

Tartalette shell filled with textures of passion fruit, ice cream and torched marshmallow meringue (L)

Tartalette shell filled with textures of passion fruit, ice cream and torched marshmallow meringue (L)

Tartalette shell filled with textures of passion fruit, ice cream and torched marshmallow meringue (L)

CHEESE SELECTION 14€

Selection of three cheeses and compote

Menus

HELSINKI 49€

BEEF TARTARE

Beef tartare with cured egg yolk snow and truffle mayonnaise on Shiso leaf (L,G)

SALMON

Seared salmon, dashi beurre blanc and a medley of vegetables and potatoes (L,G)

TIRAMISU

Whipped mascarpone, chocolate ganache, salt-caramel (G)

ESPOO 49€

GNOCCHI

Gnocchi with roasted radicchio, sautéed mushrooms, pickled winter chantarelle, blue cheese and sage butter monté (L)

STEAK & BISTRO FRIES

Beef sirloin, beef cantaloupe granola and bistro fries (L,G)

APPLE

Puff pastry, apple compote, salted caramel with goat yoghurt ice cream (L)

Tasting Menus

Tasting menus are served for entire table

TICKET TO RIDE 59€

PRAWN COCKTAIL

Prawn cocktail with almond and cucumber gazpacho (L,G)

STEAK "AU POIVRE"

Steak “Au Poivre” with caponata tumble and potato gratin (L,G)

PASTOR RIBS

Duroc pork ribs glazed with spicy rocoto, sticky tamarind, peanuts and coriander (L,G)

YUZU & BERRIES

Swiss roll with yuzu, berry compote and milk ice cream (L,G)

ARANCINI

Taleggio cheese stuffed and truffle-flavoured arancini with lemon mayonnaise and minted peas (L)

YELLOW SUBMARINE 59€

PRAWN COCKTAIL

Prawn cocktail with almond and cucumber gazpacho (L,G)

SALMON

Seared lightly-smoked salmon, haricot vert, new potatoes and creamy chanterelle sauce (L,G)

SCALLOP MASSAMAN

Pan-seared sea scallops on the half shell with massaman curry and young coconut (L,G)

YUZU & BERRIES

Swiss roll with yuzu, berry compote and milk ice cream (L,G)

ARANCINI

Taleggio cheese stuffed and truffle-flavoured arancini with lemon mayonnaise and minted peas (L)

THE HIPPY HIPPY SHAKE 59€

CAULIFLOWER & PECORINO

5-Spice cauliflower with Pecorino sabayon (L,G)

KIMCHI PRINCESS

Kimchi fried rice with salt & pepper tofu, pickle-platter and baby gem leaves (L,G)

PAPRIKA TARTARE

Roasted paprika “tartare” with cured egg yolk snow and truffle mayonnaise (L,G)

ARANCINI

Taleggio cheese stuffed and truffle-flavoured arancini with lemon mayonnaise and minted peas (L)

CHOCOLATE & BERRIES

Dark chocolate, passion fruit gel, berries and granola (L,G)

 

Restaurant / bar:

Mon: Closed

Tue-Thu: 11.00-22.00 (bar closes 21:30)

Fri: 11.00-23.00 (bar closes 22:00)

Sat: 12.00-23.00 (bar closes 22:00)

Sun: Closed

 

À la Carte

Tue - Thu 11.00 - 21.00

Fri 11.00 - 21.00

Sat 12.00 - 21.00

040-3532522

(During restaurant opening hours you can call, other times please send us an email)

Accountor Tower 

Keilaniementie 1, 02150 Espoo

Parking spots available in Keilaniemenranta parking garage (Keilaniementie 1)

Enter to parking garage from corner of Accountor Tower and Alepa.

Parking is chargeable.

You can also arrive by boat! We don't have our own pier at the restaurant, but we recommend leaving your boat at Keilaniemi Marina - book here.

 

Dogs are unfortunately not allowed in the restaurant or terraces.