Although the style of cuisine has varied, our chef Riku has always brought his care for quality ingredients, handcraft, and traditions into play with both food and staff.
At Lucy the whole teams’ goal is to make honest, delicious food showcasing their own unique style. The dishes are prepared using classic techniques and ingredients from around the world to create contemporary bistro food.
Padrón peppers with finger salt (V,G)
New potatoes, browned butter and dill (L,G)
Steamed rice (V,G)