Menu

 

We serve modern bistro style food from around the world. Our à la carte menu is also served during lunch time!

Starters

ANTIPASTI BOARD 16€ / 26€

Serrano ham, Iberico chorizo, mini mozzarella, marinated olives, artichoke, semi dried cherry tomatoes, and pickled banana chili (G)

Serrano ham, Iberico chorizo, mini mozzarella, marinated olives, artichoke, semi dried cherry tomatoes, and pickled banana chili (G)

WHITE FISH CEVICHE 15€

White fish with red onion, cucumber, red chili,

passion fruit leche de tigre and plantain banana chips (M,G)

BEEF TARTARE 15€

Beef tartare with egg yolk cream, marinated artichoke, and truffle mayonnaise (M,G)

CLASSIC ESCARGOTS 12€

(ASK FOR GLUTEN-FREE OPTION)

6 pcs gratinated escargots, garlic herb butter and Lucy bread (L)

VEGGIE ESCARGOTS 12€

6 pcs mushrooms, garlic herb butter and Lucy bread gratinated (L)

MINI TACOS 14€

Breaded cod OR Bimi broccolini and zucchini tempura, crunchy

Mains

SEXY FISH 29€

Pan seared whitefish with sweet & spicy stir fried cabbage, shiitake, bok choy and beurre blanc (L,G)

HOLSTEIN SCHNITZEL 26€

Savoury herb breaded veal, minted peas, fried egg and hollandaise (L)

PASTOR RIBS 26€

Duroc pork ribs glazed with spicy rocoto, sticky tamarind, crushed peanuts and coriander (L,G)

CREAMY MUSHROOM RISOTTO 24€

(KYSY VEGAANISTA VAIHTOEHTOA)

Mushroom risotto with caramelized Jerusalem artichokes and herb oil (L,G)

KIMCHI PRINCE 25€

(ASK FOR VEGAN OPTION)

Kimchi fried rice with salt and pepper tofu, sunny side up egg and stir fried choi sam with soy-mirin (M,G)

MASSAMAN CURRY 26€

Spicy chicken curry, potato coins, mini eggplants and fresh herb salad (M,G)

TIGER TAGLIATELLE 26€

(ASK FOR GLUTEN-FREE OPTION)

Tagliatelle with grilled tiger prawns, red chili, garlic and parsley (L)

LUCY’S PEPPER STEAK 39€

200g Finnish marbled beef sirloin with garlic potatoes and cognac peppercorn sauce (L,G)

DAILY FISH (DAILY PRICE)

Whole deep fried fish served with gari ginger, soy yuzu wasabi dressing, sesame glaze and sweet & spicy dressing (served for two) (M,G)

Sides & Snacks

BREAD & BUTTER 5€

A basket of homemade sour dough bread and whipped butter (L)

PAPAYA SALAD 9€

Green papaya salad with daikon ribbon, red chili, cherry tomatoes, crushed peanuts with peanut sesame dressing (V,G)

PIMIENTOS DE PADRÓN 8€

Spicy Pimientos de Padrón with finger salt (V,G)

CAULIFLOWER & MANCHEGO 8€

Spicy cauliflower with manchego sabayon (L,G)

BISTRO FRIES 8€

Lucy’s fries with parmesan cheese and garlic mayonnaise (L,G)

GREEN BOWL 8€

Marinated kale, choi sam, persimmon, radish slices and sesame glaze (V)

GARLIC POTATOES 5€

Potatoes with garlic herb butter (L,G)

STEAMED RICE 5€

Steamed rice (V,G)

Desserts

CHOCOLATE ADIEU 12€

Chocolate brownie with salted caramel, milk chocolate ganache and banana ice cream (L,G)

THE PIE 12€

Pecan pie with salted caramel ice cream (L)

IN THE CLOUDS 12€

Honey parfait cloud, lemon gel, oat crumble and cotton candy (L,G)

CHEESE SELECTION 14€

Three cheese selection with jam and crispy focaccia

PETIT FOURS 6€

Selection of three different sweets

Kids

DARE TO TRY 14€

(ASK FOR GLUTEN-FREE OPTIONS)

Tagliatelle with shrimps and parmesan (L)

RISOTTO-O-O-O 14€

Creamy mushroom risotto (L,G)

CHICKY CHICKY 14€

Breaded chicken breast with fries (L)

Menus

HELSINKI 49€

BEEF TARTARE

Beef tartare with cured egg yolk snow and truffle mayonnaise on Shiso leaf (L,G)

SEXY FISH

Seared salmon, dashi beurre blanc and a medley of vegetables and potatoes (L,G)

TIRAMISU

Whipped mascarpone, chocolate ganache, salt-caramel (G)

ESPOO 52€

GNOCCHI

Gnocchi with roasted radicchio, sautéed mushrooms, pickled winter chantarelle, blue cheese and sage butter monté (L)

LUCY’S PEPPER STEAK

120g Beef sirloin, beef cantaloupe granola and bistro fries (L,G)

CHOCOLATE ADIEU

Puff pastry, apple compote, salted caramel with goat yoghurt ice cream (L)

Tasting Menus

Tasting menus are served for entire table

TICKET TO RIDE 59€

PRAWN COCKTAIL

Prawn cocktail with almond and cucumber gazpacho (L,G)

MINI COD TACO

Mozzarella stuffed and pumpkin-flavoured arancini with roasted pumpkin pyrée

PASTOR RIBS

Duroc pork ribs glazed with spicy rocoto, sticky tamarind, peanuts and coriander (L,G)

LUCY PEPPER STEAK

Steak “Au Poivre” with caponata tumble and potato gratin (L,G)

LINGONBERRY

Swiss roll with yuzu, berry compote and milk ice cream (L,G)

YELLOW SUBMARINE 59€

PRAWN COCKTAIL

Prawn cocktail with almond and cucumber gazpacho (L,G)

SCALLOP

Pan-seared sea scallops on the half shell with massaman curry and young coconut (L,G)

MINI COD TACO

SEXY FISH

LINGONBERRY

Mozzarella stuffed and pumpkin-flavoured arancini with roasted pumpkin pyrée

Seared lightly-smoked salmon, haricot vert, new potatoes and creamy chanterelle sauce (L,G)

Swiss roll with yuzu, berry compote and milk ice cream (L,G)

THE HIPPY HIPPY SHAKE 59€

CAULIFLOWER & PECORINO

5-Spice cauliflower with Pecorino sabayon (L,G)

HEART OF PALM CEVICHE

Mozzarella stuffed and pumpkin-flavoured arancini with roasted pumpkin pyrée

MINI VEGGIE TACO

Roasted paprika “tartare” with cured egg yolk snow and truffle mayonnaise (L,G)

CREAMY MUSHROOM RISTOTTO

Kimchi fried rice with salt & pepper tofu, pickle-platter and baby gem leaves (L,G)

CHOCOLATE

Dark chocolate, passion fruit gel, berries and granola (L,G)

Restaurant / bar:

 

Our restaurant is closed 7.3- 29.3, but takeaway from Lucy's Sushi is available from Tuesday to Saturday 12.00-18.00 throughout the closure. Order with Wolt

or Foodora! See you soon <3

Mon: Closed

Tue-Thu: 11.00-22.00 (bar closes 21:30)

Fri: 11.00-23.00 (bar closes 22:00)

Sat: 12.00-23.00 (bar closes 22:00)

Sun: Closed

 

À la Carte

Tue - Thu 11.00 - 21.00

Fri 11.00 - 21.00

Sat 12.00 - 21.00

Accountor Tower 

Keilaniementie 1, 02150 Espoo

Parking spots available in Keilaniemenranta parking garage (Keilaniementie 1)

Enter to parking garage from corner of Accountor Tower and Alepa.

Parking is chargeable.

You can also arrive by boat! We don't have our own pier at the restaurant, but we recommend leaving your boat at Keilaniemi Marina - book here.

 

Dogs are unfortunately not allowed in the restaurant or terraces. 

040-3532522

(During restaurant opening hours you can call, other times please send us an email)

lucy@lucyinthesky.fi

Special opening hours: