Although the style of cuisine has varied, our chef Riku has always brought his care for quality ingredients, handcraft, and traditions into play with both food and staff.


At Lucy the whole teams’ goal is to make honest, delicious food showcasing their own unique style. The dishes are prepared using classic techniques and ingredients from around the world to create contemporary bistro food.



Air-cured Finnish mangalitza pork wrapped melons, mini mozzarella, stuffed piquillo peppers (G)

Arancini 9€

Taleggio cheese stuffed and truffle-flavoured arancini with lemon mayonnaise and minted peas (L)

Beef Tartare 14€

Beef tartare with cured egg yolk snow, truffle mayonnaise (L,G)


Seared salmon tataki with wakame salad, Shimeji mushroom and sesame peanut dressing (L,G)


Goat cheese with breaded eggplant over tumbled caponata (L)


Salmon 25€

Seared lightly-smoked salmon, haricot vert beans & creamy chanterelle sauce (L,G)


Savoury herb breaded veal, minted peas, fried egg and hollandaise (L)

Pastor Ribs 25€

Duroc pork ribs glazed with spicy rocoto, sticky tamarind, crushed peanuts and coriander (L,G)

Chantarelle Pie 22€

Chanterelle tartlette with pickled, preserved, fresh vegetables and warm pecorino flan (L)


Kimchi fried rice with salt and pepper tofu, pickle-platter and baby gem leaves (L,G)

Gnocchi 24€

Gnocchi with roasted radicchio, sautéed mushrooms, blue cheese mojo and sage-brown butter monté (L)

Massaman Curry 24€

Spicy chicken curry with potato coins and mini eggplants (L,G)

Black Tagliatelle 28€

Inked tagliatelle, grilled prawns, octopus and shrimps (L)

Lucy's Steak 49€

Finnish marbled beef tenderloin with spinach, arugula, pickled red onion salad and béarnaise sauce 


5-Spice Cauliflower & Carrot 8€

5-spice cauliflower with pecorino sabayon (L,G)

Pimientos de Padrón 8€

Padrón peppers with finger salt (V,G)

Bistro Fries 8€

Lucy's fries with parmesan cheese and garlic mayonnaise (L,G)

Edamame Beans 6€

Edamame beans with peanut sesame dressing (V,G)

New Potatoes 5€

New potatoes, browned butter and dill (L,G)

Steamed Rice 5€

Steamed rice (V,G)


Doughnut 10€

Fried doughnut filled with butterscotch, chantilly cream and chocolate dipping sauce (L)

Tiramisu 10€

Whipped mascarpone, chocolate ganache, salt-caramel (G)

Passion Tartalette 14€

Tartalette shell filled with textures of passion fruit, ice cream and torched marshmallow meringue (L)

Cheese Selection 14€

Three cheese selction with jam


Restaurant / bar:

Mon: Closed

Tue-Thu: 11.00-22.00 (bar closes 21:30)

Fri: 11.00-00.00 (bar closes 23:30)

Sat: 12.00-00.00 (bar closes 23:30)

Sun: Closed


À la Carte

Tue - Thu 11.00 - 21.00

Fri 11.00 - 21.00

Sat 12.00 - 21.00

Special days:


(During restaurant opening hours you can call, other times please send us an email)

Accountor Tower 

Keilaniementie 1, 02150 Espoo

Parking spots available in Keilaniemenranta parking garage (Keilaniementie 1)

Enter to parking garage from corner of Accountor Tower and Alepa.

Parking is chargeable.


Dogs are not allowed in the restaurant or terraces.