Lucy's Christmas Menu

65€

Choose one starter and one main course. Both desserts includes to the menu.

 

ALKUPALAT

STARTERS

 

Reindeer tartare, dijon mustard, pickled mustard seeds, shallots, egg yolk cream, horseradish mayonnaise (M,G)

 

*

Thinly sliced cured white fish and salmon, salmon roe, archipelago bread crumble and horseradish smetana (L,G*)

 

*

Beetroot four ways and chive cream cheese (V,G)

 

 

PÄÄRUOAT

MAINS

 

Pan-seared white fish, carrot sage purée, green peas, fennel and beurre blanc sauce (L,G)

 

*

Duck confit, red cabbage, game sauce and creamy polenta (L,G)

 

*

Roasted pumpkin, balsamic glaze, pumpkin seeds, pumpkin purée and sage cream cheese (V,G)

 

 

JÄLKIRUOAT

DESSERT

 

Upside down baked apple, oat crumble and vanilla ice cream (L)

 

Petite four