Menu
We serve modern bistro style food from around the world. Currently our à la carte menu is also served during lunch time and on the weekends!
Starters
ANTIPASTI BOARD 16€ / 26€
Serrano ham, Iberico chorizo, mini mozzarella, marinated olives, artichoke, semi dried cherry tomatoes, and pickled banana chili (G)
Serrano ham, Iberico chorizo, mini mozzarella, marinated olives, artichoke, semi dried cherry tomatoes, and pickled banana chili (G)
WHITE FISH CEVICHE 15€
White fish with red onion, cucumber, red chili,
passion fruit leche de tigre and plantain banana chips (M,G)
BEEF TARTARE 15€
Beef tartare with egg yolk cream, marinated artichoke, and truffle mayonnaise (M,G)
CLASSIC ESCARGOTS 12€
(ASK FOR GLUTEN-FREE OPTION)
6 pcs gratinated escargots, garlic herb butter and Lucy bread (L)
VEGGIE ESCARGOTS 12€
6 pcs mushrooms, garlic herb butter and Lucy bread gratinated (L)
MINI TACOS 14€
Breaded cod OR Bimi broccolini and zucchini tempura, crunchy
Mains
SEXY FISH 29€
Pan seared whitefish with sweet & spicy stir fried cabbage, shiitake, bok choy and beurre blanc (L,G)
HOLSTEIN SCHNITZEL 26€
Savoury breaded veal, minted peas, fried egg and hollandaise (L)
PASTOR RIBS 26€
Duroc pork ribs glazed with spicy rocoto, sticky tamarind, crushed peanuts and coriander (L,G)
CREAMY MUSHROOM RISOTTO 24€
(KYSY VEGAANISTA VAIHTOEHTOA)
Mushroom risotto with caramelized Jerusalem artichokes and herb oil (L,G)
KIMCHI PRINCE 25€
(ASK FOR VEGAN OPTION)
Kimchi fried rice with salt and pepper tofu, sunny side up egg and stir fried choi sam with soy-mirin (M,G)
MASSAMAN CURRY 26€
Spicy chicken curry, potato coins, mini eggplants and fresh herb salad (M,G)
TIGER TAGLIATELLE 26€
(ASK FOR GLUTEN-FREE OPTION)
Tagliatelle with grilled tiger prawns, red chili, garlic and parsley (L)
LUCY’S FLANK STEAK 29€
Finnish flank steak with grilled baby gem salad, confit tomatoes and chimichurri (L,G)
DAILY FISH (DAILY PRICE)
Whole deep fried fish served with gari ginger, soy yuzu wasabi dressing, sesame glaze and sweet & spicy dressing (served for two) (M,G)
Sides & Snacks
BREAD & BUTTER 5€
A basket of homemade sour dough bread and whipped butter (L)
PAPAYA SALAD 9€
Green papaya salad with daikon ribbon, red chili, cherry tomatoes, crushed peanuts with peanut sesame dressing (V,G)
PIMIENTOS DE PADRÓN 8€
Spicy Pimientos de Padrón with finger salt (V,G)
CAULIFLOWER & MANCHEGO 8€
Spicy cauliflower with manchego sabayon (L,G)
BISTRO FRIES 8€
Lucy’s fries with parmesan cheese and garlic mayonnaise (L,G)
NEW POTATOES
New potatoes with garlic herb butter (L,G)
STEAMED RICE 5€
Steamed rice (V,G)
Desserts
CHOCOLATE ADIEU 12€
Chocolate brownie with salted caramel, milk chocolate ganache and banana ice cream (L,G)
THE PIE 12€
Pecan pie with salted caramel ice cream (L)
IN THE CLOUDS 12€
Honey parfait cloud, lemon gel, oat crumble and cotton candy (L,G)
PETIT FOURS 6€
Selection of three different sweets
MOCHI ICE CREAM 6€
Japanese ice cream in glutinous rice dough. Ask the flavours! (L,G)
Kids
DARE TO TRY 14€
(ASK FOR GLUTEN-FREE OPTIONS)
Tagliatelle with shrimps and parmesan (L)
RISOTTO-O-O-O 14€
Creamy mushroom risotto (L,G)
CHICKY CHICKY 14€
Breaded chicken breast with fries (L)
Menus
HELSINKI 52€
BEEF TARTARE
Beef tartare with egg yolk cream, marinated artichoke and truffle mayonnaise (M,G)
SEXY FISH
Pan seared white fish with sweet & spicy stir fried cabbage, shiitake, bok choy and beurre blanc (L,G)
THE PIE
Pecan pie with salted caramel ice cream (L)
ESPOO 52€
WHITE FISH CEVICHE
White fish with red onion, cucumber, red chili,
passion fruit leche de tigre and plantain banana chips (M,G)
LUCY’S FLANK STEAK
Finnish flank steak with grilled baby gem salad, confit tomatoes and chimichurri (L,G)
CHOCOLATE ADIEU
Chocolate brownie with salted caramel, milk chocolate ganache and banana ice cream (L,G)
Tasting Menus
Tasting menus are served for entire table
TICKET TO RIDE 59€
SALMON TARTARE
Salmon tartare with red chili, coriander, avocado cream, spicy mayonnaise, and prawn cracker (M,G)
MINI COD TACO
Breaded cod, crunchy fresh salad with pickled red onion, avocado cream and coriander (L)
RIBS
Duroc pork ribs glazed with spicy rocoto, sticky tamarind, peanuts and coriander (L,G)
FLANK STEAK
Finnish flank steak with grilled baby gem salad, confit tomatoes and chimichurri (M,G)
PANNACOTTA & RHUBARB
Chamomile pannacotta with marinated rhubarb, meringue and sorbet (L,G)
YELLOW SUBMARINE 59€
SALMON TARTARE
Salmon tartare with red chili, coriander, avocado cream, spicy mayonnaise, and prawn cracker (M,G)
SCALLOP
Pan-seared scallops with confit shallots, brown butter, grapes and tarragon (L,G)
MINI COD TACO
SEXY FISH
PANNACOTTA & RHUBARB
Breaded cod, crunchy fresh salad with pickled red onion, avocado cream and coriander (L)
Pan seared white fish with sweet & spicy stir fried cabbage, shiitake, bok choy and beurre blanc (L,G)
Chamomile pannacotta with marinated rhubarb, meringue and sorbet (L,G)
THE HIPPY HIPPY SHAKE 59€
PANNACOTTA & RHUBARB
Paprika tartare on a shiso leaf with pickled shimeji and togarashi mayonnaise (V,G)
MINI VEGGIE TACO
Bimi-parsakaali-kesäkurpitsatempuraa, rapeaa salattia, pikkelöityä punasipulia, avokadokreemiä ja korianteria (L)
HEART OF PALM CEVICHE
Heart of palm with red onion, sweet potato, red chili, coriander and passion leche de tigre (V,G)
CREAMY MUSHROOM RISTOTTO
Mushroom risotto with caramelized Jerusalem artichokes and herb oil (L,G)
PAVLOVA & BERRIES